Around the Mediterranean, food is meant to be shared: plenty on the table, good company and time to enjoy it. That is how head chef Niko cooks, using family recipes from Turkey and beyond, and how we look after every guest.
Start with ezme, tzatziki and
hummus, fresh breads and salads, then choose from dry-aged steaks, rack of lamb, fresh seafood and pasta, or Niko's Platter for two.
The menu brings together the best of the Mediterranean, from fresh salads and starters to Turkish classics from the grill and the oven. Curious where it all comes from? Our guide to
Turkish food explains the dishes worth knowing.
We use locally sourced ingredients, and everything is prepared in our own kitchen. Vegetarian dishes are marked (v) on the
menu, gluten-free options are available, and please tell us about any allergies when you order.
The fully licensed bar pours
wines,
cocktails, beers and
Irish whiskeys. We are a short walk from Patrick's Street, the English Market, the Opera House and the Everyman, so Nosta works for a relaxed
lunch in Cork city, a pre-theatre
dinner, a family Sunday lunch or a group celebration. Eating at home tonight?
Order takeaway for collection.
