From the grill come Niko's döner (gyros), the Adana kebab, lamb skewers, the mixed grill and the rest of
Niko's signature dishes. Greek favourites such as tzatziki and the Greek feta salad sit beside Turkish pide, lahmacun and baklava, and Italian pizza and pasta.
While many think that
Turkish cuisine is all about kebabs, it covers far more: meze such as ezme and hummus, breads, salads and desserts. Vegetarian dishes are marked on the menu, and gluten-free options are available for most dishes.