Kebab Cork

It consists of marinated chicken pieces that are skewered and grilled till they are tender and juicy. 
Marinated chicken prepared in accordance with a traditional Istanbul recipe, with a range of herbs and spices, yields a tasty and healthy dish.
We serve our chicken kebabs with homemade durum wheat bread, salad, and homemade sauce. 
Whether you plan to have a salad or chips with your chicken kebab, there is no doubt that it is a healthy and delicious meal to enjoy in Cork City.

The doner kebab or döner kebap is a type of kebab that is made from meat cooked on a horizontal rotisserie. 
The stacking of marinated meat on the rotisserie is shaped into an inverted cone, turned slowly on a vertical element to cook it. As the meat cooks, thin shavings are cut from the outer layer with a knife. The vertical rotisserie was invented in the Ottoman Empire in the 19th century and has been an inspiration for dishes like the Arab shawarma, Greek gyro, Canadian donair, and Mexican al pastor.
Slices of doner meat may be served on a plate with accompaniments or packed into a pita or another thin flatbread such as lavash or yufka, known as a dürüm ( literally, "roll" in Turkish). The sandwich generally contains salad or vegetables, including tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chilli, and various types of sauces.